@article{chen_wu_li_deng_2022, title={Interaction of plum (<i>prunus salicina lindl.</i> cv. furong) anthocyanins with <i>Tremella</i> polysaccharides and characteristics of their complexes}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.37322}, DOI={10.1590/fst.37322}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={CHEN, Shouhui and WU, Li and LI, Yibin and DENG, Wei}, year={2022}, pages={e37322} }