TY  - JOUR 
T1  - Interaction of plum (<i>prunus salicina lindl.</i> cv. furong) anthocyanins with <i>Tremella</i> polysaccharides and characteristics of their complexes
JO  - Food Science and Technology
A1  - CHEN, Shouhui
A1  - WU, Li
A1  - LI, Yibin
A1  - DENG, Wei
SN  - 0101-2061
UL  - 10.1590/fst.37322
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -