@article{deus_cerqueira e silva_maciel_miranda_hirooka_soares_ferreira_bispo_2018,  title={Influence of drying methods on cocoa (<i>Theobroma cacao</i> L.): antioxidant activity and presence of ochratoxin A},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.09917},  DOI={10.1590/fst.09917},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DEUS, Valterney Lima and CERQUEIRA E SILVA, Mariana Barros de and MACIEL, Leonardo Fonseca and MIRANDA, Lucas Caldeirão Rodrigues and HIROOKA, Elisa Yoko and SOARES, Sérgio Eduardo and FERREIRA, Ederlan de Souza and BISPO, Eliete da Silva},  year={2018},  month={Dec},  pages={278–285} }