@article{jeon_kim_mondal_yang_jeong_lee_nam_2022, title={Oligosaccharide production from preserved yuzu juice using <i>Lactobacillus sakei</i> NY 518 and its prebiotic function}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.101221}, DOI={10.1590/fst.101221}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={JEON, Sae Hyun and KIM, Duk-Hyun and MONDAL, Shakti Chandra and YANG, Kwang-Yeol and JEONG, Hana and LEE, Bo-Bae and NAM, Seung-Hee}, year={2022}, pages={e101221} }