@article{knysak_2017,  title={Volatile compounds profiles in unroasted <i>Coffea arabica</i> and <i>Coffea canephora</i> beans from different countries},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.19216},  DOI={10.1590/1678-457X.19216},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={KNYSAK, Daniel},  year={2017},  month={Jul},  pages={444–448} }