TY  - JOUR 
T1  - Volatile compounds profiles in unroasted <i>Coffea arabica</i> and <i>Coffea canephora</i> beans from different countries
JO  - Food Science and Technology
A1  - KNYSAK, Daniel
SN  - 0101-2061
UL  - 10.1590/1678-457X.19216
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -