@article{garcia_silva_asquieri_boas_damiani_2019,  title={Bioactive compounds and antioxidant activity of jabuticaba var. <i>Pingo de mel</i> during its physiological development},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.25218},  DOI={10.1590/fst.25218},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={GARCIA, Lismaíra Gonçalves Caixeta and SILVA, Flávio Alves da and ASQUIERI, Eduardo Ramirez and BOAS, Eduardo Valério de Barros Vilas and DAMIANI, Clarissa},  year={2019},  month={Dec},  pages={556–562} }