TY  - JOUR 
T1  - Bioactive compounds and antioxidant activity of jabuticaba var. <i>Pingo de mel</i> during its physiological development
JO  - Food Science and Technology
A1  - GARCIA, Lismaíra Gonçalves Caixeta
A1  - SILVA, Flávio Alves da
A1  - ASQUIERI, Eduardo Ramirez
A1  - BOAS, Eduardo Valério de Barros Vilas
A1  - DAMIANI, Clarissa
SN  - 0101-2061
UL  - 10.1590/fst.25218
VL  - 39 
Y1  - 2019
PB  - Brazil 
ER  -