@article{lima_santos_barbosa_penna_pereira_2023,  title={Effect of hydrocolloid concentration in low-calorie orange jellies on preservation of bioactive compounds and antioxidant capacity},  volume={95},  ISSN={0001-3765},  url={https://doi.org/10.1590/0001-3765202320191092},  DOI={10.1590/0001-3765202320191092},  number={4},  journal={Anais da Academia Brasileira de Ciências},  publisher={Academia Brasileira de Ciências},  author={LIMA, MICHELLE B. and SANTOS, HELLEN V. and BARBOSA, JUNIA CRISTINA and PENNA, LEONARDO O. and PEREIRA, PATRÍCIA APARECIDA P.},  year={2023},  pages={e20191092} }