@article{silva_gomes_sampaio_dionísio_mattos_cunha_oliveira_gallão_fonteles_rodrigues_et al._2024,  title={The Yacon FOS-rich syrup: Characterization, formulation into a coating with prebiotic potential, and application on minimally processed melon},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.15323},  DOI={10.1590/1981-6723.15323},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Silva, Débora Samara Oliveira e and Gomes, Maria Irisdara Almeida and Sampaio, Lorena Maria Freire and Dionísio, Ana Paula and Mattos, Adriano Lincoln Albuquerque and Cunha, Aline Gonzaga and Oliveira, Luciana Siqueira and Gallão, Maria Izabel and Fonteles, Thatyane Vidal and Rodrigues, Sueli and Miranda, Maria Raquel Alcântara de},  year={2024},  pages={e2023153} }