@article{petrović_ilić_grujović_mladenović_kocić-tanackov_čomić_2022, title={<i>Lactobacillus curvatus</i> from fermented sausages as new probiotic functional foods}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.17121}, DOI={10.1590/fst.17121}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={PETROVIĆ, Tanja Žugić and ILIĆ, Predrag and GRUJOVIĆ, Mirjana and MLADENOVIĆ, Katarina and KOCIĆ-TANACKOV, Sunčica and ČOMIĆ, Ljiljana}, year={2022}, pages={e17121} }