@article{lopes_morgano_taniwaki_2024,  title={Advances in bean-to-bar chocolate production: Microbiology, biochemistry, processing, and sensorial aspects},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.13323},  DOI={10.1590/1981-6723.13323},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Lopes, Giovana Gatti and Morgano, Marcelo Antônio and Taniwaki, Marta Hiromi},  year={2024},  pages={e2023133} }