TY  - JOUR 
T1  - Advances in bean-to-bar chocolate production: Microbiology, biochemistry, processing, and sensorial aspects
JO  - Brazilian Journal of Food Technology
A1  - Lopes, Giovana Gatti
A1  - Morgano, Marcelo Antônio
A1  - Taniwaki, Marta Hiromi
SN  - 1981-6723
UL  - 10.1590/1981-6723.13323
VL  - 27 
Y1  - 2024
PB  - Brazil 
ER  -