@article{passos_moreira_pacheco_takase_lopes_valente-mesquita_2013, title={Proximate and mineral composition of industrialized biscuits}, volume={33}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612013005000046}, DOI={10.1590/S0101-20612013005000046}, number={2}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Passos, Maria Eliza Assis dos and Moreira, Carolina Ferraz Figueiredo and Pacheco, Maria Teresa Bertoldo and Takase, Iracema and Lopes, Maria Lucia Mendes and Valente-Mesquita, Vera Lucia}, year={2013}, month={Apr}, pages={323–331} }