@article{dinçer_tekin_2023,  title={Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods},  volume={66},  ISSN={1516-8913},  url={https://doi.org/10.1590/1678-4324-2023230168},  DOI={10.1590/1678-4324-2023230168},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Dinçer, Emine and Tekin, Tuba},  year={2023},  pages={e23230168} }