TY  - JOUR 
T1  - Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods
JO  - Brazilian Archives of Biology and Technology
A1  - Dinçer, Emine
A1  - Tekin, Tuba
SN  - 1516-8913
UL  - 10.1590/1678-4324-2023230168
VL  - 66 
Y1  - 2023
PB  - Brasil 
ER  -