TY  - JOUR 
T1  - Effect of protein oxidation on the structural characteristics of hazelnut protein isolate
JO  - Food Science and Technology
A1  - HU, Hao
A1  - LI, Chengsheng
A1  - LYU, Chunmao
A1  - MENG, Xianjun
A1  - LI, Bin
A1  - SHU, Chi
SN  - 0101-2061
UL  - 10.1590/fst.103922
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -