@article{aljobair_2022, title={Chemical composition, antimicrobial properties, and antioxidant activity of galangal rhizome}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.45622}, DOI={10.1590/fst.45622}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={ALJOBAIR, Moneera Othman}, year={2022}, pages={e45622} }