@article{aljobair_2022,  title={Chemical composition, antimicrobial properties, and antioxidant activity of galangal rhizome},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.45622},  DOI={10.1590/fst.45622},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ALJOBAIR, Moneera Othman},  year={2022},  pages={e45622} }