TY  - JOUR 
T1  - Chemical composition, antimicrobial properties, and antioxidant activity of galangal rhizome
JO  - Food Science and Technology
A1  - ALJOBAIR, Moneera Othman
SN  - 0101-2061
UL  - 10.1590/fst.45622
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -