TY  - JOUR 
T1  - A method for fast determination of epigallocatechin gallate (EGCG), epicatechin (EC), catechin (C) and caffeine (CAF) in green tea using HPLC
JO  - Food Science and Technology
A1  - Saito, Samuel T.
A1  - Welzel, Albert
A1  - Suyenaga, Edna S.
A1  - Bueno, Francie
SN  - 0101-2061
UL  - 10.1590/S0101-20612006000200023
VL  - 26 
Y1  - 2006
PB  - Brasil 
ER  -