@article{mukhametov_yerbulekova_aitkhozhayeva_tuyakova_dautkanova_2022,  title={Effects of ω-3 fatty acids and ratio of ω-3/ω-6 for health promotion and disease prevention},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.58321},  DOI={10.1590/fst.58321},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MUKHAMETOV, Almas and YERBULEKOVA, Moldir and AITKHOZHAYEVA, Gulsim and TUYAKOVA, Gulim and DAUTKANOVA, Dina},  year={2022},  pages={e58321} }