@article{yuwa-amornpitak_butkhup_yeunyaw_2020, title={Amino acids and antioxidant activities of extracts from wild edible mushrooms from a community forest in the Nasrinual District, Maha Sarakham, Thailand}, volume={40}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.18519}, DOI={10.1590/fst.18519}, number={3}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={YUWA-AMORNPITAK, Thalisa and BUTKHUP, Luchai and YEUNYAW, Pa-Nag}, year={2020}, month={July}, pages={712–720} }