@article{rosniawati_rahayu_kusumaningrum_indrotristanto_nikastri_2021, title={Prevalence and level of <i>Salmonella</i> spp. Contamination on selected pathways of preparation and cooking of fried chicken at the household level}, volume={41}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.10120}, DOI={10.1590/fst.10120}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={ROSNIAWATI, Teti and RAHAYU, Winiati Pudji and KUSUMANINGRUM, Harsi Dewantari and INDROTRISTANTO, Nugroho and NIKASTRI, Eva}, year={2021}, month={June}, pages={41–46} }