@article{çubukçu_kılıçaslan_durak_2019, title={Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study}, volume={137}, ISSN={1516-3180}, url={https://doi.org/10.1590/1516-3180.2019.004406082019}, DOI={10.1590/1516-3180.2019.004406082019}, number={5}, journal={Sao Paulo Medical Journal}, publisher={Associação Paulista de Medicina - APM}, author={Çubukçu, Hikmet Can and Kılıçaslan, Nazlı Seda Durak and Durak, İlker}, year={2019}, month={Sept}, pages={407–413} }