TY  - JOUR 
T1  - Probing a best suited brown rice cultivar for the development of extrudates with special reference to Physico-chemical, microstructure and sensory evaluation
JO  - Food Science and Technology
A1  - MURTAZA, Ghulam
A1  - HUMA, Nuzhat
A1  - SHARIF, Mian Kamran
A1  - ZIA, Muhammad Anjum
SN  - 0101-2061
UL  - 10.1590/fst.103521
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -