@article{costa_rodrigues_silva_2022, title={The fruit of peach palm (<i>Bactris gasipaes</i>) and its technological potential: an overview}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.82721}, DOI={10.1590/fst.82721}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={COSTA, Rebeca Desireé Souza da and RODRIGUES, Antônio Manoel da Cruz and SILVA, Luiza Helena Meller da}, year={2022}, pages={e82721} }