@article{pintanela vergara_niemeyer reissig_zambiazi_da silva rodrigues_freitas chim_2022,  title={Red <i>pitanga</i> chewable candies: physicochemical, microbiological, and sensory characterization},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.08121},  DOI={10.1590/fst.08121},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PINTANELA VERGARA, Lisiane and NIEMEYER REISSIG, Gabriela and ZAMBIAZI, Rui Carlos and DA SILVA RODRIGUES, Rosane and FREITAS CHIM, Josiane},  year={2022},  pages={e08121} }