TY  - JOUR 
T1  - Red <i>pitanga</i> chewable candies: physicochemical, microbiological, and sensory characterization
JO  - Food Science and Technology
A1  - PINTANELA VERGARA, Lisiane
A1  - NIEMEYER REISSIG, Gabriela
A1  - ZAMBIAZI, Rui Carlos
A1  - DA SILVA RODRIGUES, Rosane
A1  - FREITAS CHIM, Josiane
SN  - 0101-2061
UL  - 10.1590/fst.08121
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -