@article{oliveira_cruz_eberlin_cabral_2005, title={Brazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS}, volume={25}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612005000400009}, DOI={10.1590/S0101-20612005000400009}, number={4}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Oliveira, Alessandra L. de and Cruz, Paulo Marcio and Eberlin, Marcos N. and Cabral, Fernando A.}, year={2005}, month={Oct}, pages={677–682} }