@article{oliveira_cruz_eberlin_cabral_2005,  title={Brazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS},  volume={25},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612005000400009},  DOI={10.1590/S0101-20612005000400009},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Oliveira, Alessandra L. de and Cruz, Paulo Marcio and Eberlin, Marcos N. and Cabral, Fernando A.},  year={2005},  month={Oct},  pages={677–682} }