TY  - JOUR 
T1  - Brazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS
JO  - Food Science and Technology
A1  - Oliveira, Alessandra L. de
A1  - Cruz, Paulo Marcio
A1  - Eberlin, Marcos N.
A1  - Cabral, Fernando A.
SN  - 0101-2061
UL  - 10.1590/S0101-20612005000400009
VL  - 25 
Y1  - 2005
PB  - Brasil 
ER  -