TY  - JOUR 
T1  - Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (<i>linguiça</i>) with reduced nitrite
JO  - Scientia Agricola
A1  - Bellucci, Elisa Rafaela Bonadio
A1  - Barretto, Tiago Luís
A1  - Rodriguez, José Manuel Lorenzo
A1  - Bis-Souza, Camila Vespúcio
A1  - Barba, Francisco Jose
A1  - Barretto, Andrea Carla da Silva
SN  - 0103-9016
UL  - 10.1590/1678-992X-2019-0211
VL  - 78 
Y1  - 2021
PB  - Brasil 
ER  -