@article{santana_galvão_jesus_nogueira_narain_2017,  title={HS-SPME optimization and extraction of volatile compounds from soursop (<i>Annona muricata</i> L.) pulp with emphasis on their characteristic impact compounds},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.20916},  DOI={10.1590/1678-457X.20916},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SANTANA, Karen Leticia de and GALVÃO, Mercia de Sousa and JESUS, Monica Silva de and NOGUEIRA, Juliete Pedreira and NARAIN, Narendra},  year={2017},  month={Apr},  pages={250–260} }