TY  - JOUR 
T1  - HS-SPME optimization and extraction of volatile compounds from soursop (<i>Annona muricata</i> L.) pulp with emphasis on their characteristic impact compounds
JO  - Food Science and Technology
A1  - SANTANA, Karen Leticia de
A1  - GALVÃO, Mercia de Sousa
A1  - JESUS, Monica Silva de
A1  - NOGUEIRA, Juliete Pedreira
A1  - NARAIN, Narendra
SN  - 0101-2061
UL  - 10.1590/1678-457X.20916
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -