@article{sargi_silva_santos_montanher_boeing_santos júnior_souza_visentainer_2013, title={Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla}, volume={33}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612013005000057}, DOI={10.1590/S0101-20612013005000057}, number={3}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Sargi, Sheisa Cyléia and Silva, Beatriz Costa and Santos, Hevelyse Munise Celestino and Montanher, Paula Fernandes and Boeing, Joana Schuelter and Santos Júnior, Oscar Oliveira and Souza, Nilson Evelázio and Visentainer, Jesuí Vergílio}, year={2013}, month={July}, pages={541–548} }