TY  - JOUR 
T1  - Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
JO  - Food Science and Technology
A1  - Sargi, Sheisa Cyléia
A1  - Silva, Beatriz Costa
A1  - Santos, Hevelyse Munise Celestino
A1  - Montanher, Paula Fernandes
A1  - Boeing, Joana Schuelter
A1  - Santos Júnior, Oscar Oliveira
A1  - Souza, Nilson Evelázio
A1  - Visentainer, Jesuí Vergílio
SN  - 0101-2061
UL  - 10.1590/S0101-20612013005000057
VL  - 33 
Y1  - 2013
PB  - Brazil 
ER  -