@article{santos_aguiar_magro_lacowicz_fedrigo_bordignon-luiz_oliveira_lanza_2022,  title={Impact of drying method as pretreatment for extraction of bioactive compounds from jambolan (Syzygium cumini (L.) Skeels)},  volume={25},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.05521},  DOI={10.1590/1981-6723.05521},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Santos, Aline Elias dos and Aguiar, Gean Pablo Silva and Magro, Camila Dal and Lacowicz, Roberto Alves and Fedrigo, Isabela Maia Toaldo and Bordignon-Luiz, Marilde Terezinha and Oliveira, José Vladimir and Lanza, Marcelo},  year={2022},  pages={e2021055} }