TY  - JOUR 
T1  - Impact of drying method as pretreatment for extraction of bioactive compounds from jambolan (Syzygium cumini (L.) Skeels)
JO  - Brazilian Journal of Food Technology
A1  - Santos, Aline Elias dos
A1  - Aguiar, Gean Pablo Silva
A1  - Magro, Camila Dal
A1  - Lacowicz, Roberto Alves
A1  - Fedrigo, Isabela Maia Toaldo
A1  - Bordignon-Luiz, Marilde Terezinha
A1  - Oliveira, José Vladimir
A1  - Lanza, Marcelo
SN  - 1981-6723
UL  - 10.1590/1981-6723.05521
VL  - 25 
Y1  - 2022
PB  - Brasil 
ER  -