@article{fan_ma_chen_pei_sun_2022,  title={Stability and antioxidant activity of flavonoids from <i>Lycium barbarum</i> L. leaves during digestion <i>in vivo</i>},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.87322},  DOI={10.1590/fst.87322},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={FAN, Yanli and MA, Maimai and CHEN, Jinghua and PEI, Yufang and SUN, Xiazhi},  year={2022},  pages={e87322} }