TY  - JOUR 
T1  - Stability and antioxidant activity of flavonoids from <i>Lycium barbarum</i> L. leaves during digestion <i>in vivo</i>
JO  - Food Science and Technology
A1  - FAN, Yanli
A1  - MA, Maimai
A1  - CHEN, Jinghua
A1  - PEI, Yufang
A1  - SUN, Xiazhi
SN  - 0101-2061
UL  - 10.1590/fst.87322
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -