@article{tang_lai_weng_wu_li_2022,  title={Optimization of submerged fermentation conditions for biosynthesis of ergothioneine and enrichment of selenium from <i>Pleurotus eryngii</i> 528},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.40022},  DOI={10.1590/fst.40022},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TANG, Baosha and LAI, Pufu and WENG, Minjie and WU, Li and LI, Yibin},  year={2022},  pages={e40022} }