TY  - JOUR 
T1  - Optimization of submerged fermentation conditions for biosynthesis of ergothioneine and enrichment of selenium from <i>Pleurotus eryngii</i> 528
JO  - Food Science and Technology
A1  - TANG, Baosha
A1  - LAI, Pufu
A1  - WENG, Minjie
A1  - WU, Li
A1  - LI, Yibin
SN  - 0101-2061
UL  - 10.1590/fst.40022
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -