TY  - JOUR 
T1  - HPLC-MS/MS targeting analysis of phenolics metabolism and antioxidant activity of extractions from <i>Lycium barbarum</i> and its meal using different methods
JO  - Food Science and Technology
A1  - SHANG, Ya-Fang
A1  - ZHANG, Tian-Hua
A1  - THAKUR, Kiran
A1  - ZHANG, Jian-Guo
A1  - CESPEDES-ACUÑA, Carlos Leonardo Armando
A1  - WEI, Zhao-Jun
SN  - 0101-2061
UL  - 10.1590/fst.71022
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -