@article{yulianti_andarwulan_adawiyah_herawati_indrasti_2022,  title={Physicochemical characteristics and bioactive compound profiles of Arabica Kalosi Enrekang with different postharvest processing},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.67622},  DOI={10.1590/fst.67622},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={YULIANTI, Yulianti and ANDARWULAN, Nuri and ADAWIYAH, Dede Robiatul and HERAWATI, Dian and INDRASTI, Dias},  year={2022},  pages={67622} }