TY  - JOUR 
T1  - Physicochemical characteristics and bioactive compound profiles of Arabica Kalosi Enrekang with different postharvest processing
JO  - Food Science and Technology
A1  - YULIANTI, Yulianti
A1  - ANDARWULAN, Nuri
A1  - ADAWIYAH, Dede Robiatul
A1  - HERAWATI, Dian
A1  - INDRASTI, Dias
SN  - 0101-2061
UL  - 10.1590/fst.67622
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -