@article{iguarán_triviño-valencia_rodríguez-barona_2020,  title={Effect of storage and stress conditions on the counts of <i>Bifidobacterium animalis</i> microencapsulated and incorporated in plantain flour},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.25219},  DOI={10.1590/1981-6723.25219},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Iguarán, Eduardo Corpas and Triviño-Valencia, Jessica and Rodríguez-Barona, Sneyder},  year={2020},  pages={e2019252} }