@article{brito-junior_brito_simões_santos_marques_medeiros_alves_farias_pereira_diniz_et al._2024,  title={Evaluation of the antibacterial activity of essential oils from oregano (<i>Origanum vulgare</i>) against <i>Escherichia coli</i> strains isolated from meat products},  volume={84},  ISSN={1519-6984},  url={https://doi.org/10.1590/1519-6984.286183},  DOI={10.1590/1519-6984.286183},  journal={Brazilian Journal of Biology},  publisher={Instituto Internacional de Ecologia},  author={Brito-Junior, L. and Brito, H. C. and Simões, M. M. and Santos, B. and Marques, F. M. C. and Medeiros, M. A. A. and Alves, M. S. and Farias, J. H. A. and Pereira, C. T. and Diniz, A. F. and Oliveira-Filho, A. A. and Vilela, V. L. R.},  year={2024},  pages={e286183} }