@article{li_qin_yu_quan_xiao_2022,  title={<i>Schisandra chinensis</i> polysaccharides exerts anti-oxidative effect in vitro through Keap1-Nrf2-ARE pathway},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.44621},  DOI={10.1590/fst.44621},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LI, Qian and QIN, Xiankun and YU, Yang and QUAN, Shijian and XIAO, Ping},  year={2022},  pages={e44621} }