TY  - JOUR 
T1  - <i>Schisandra chinensis</i> polysaccharides exerts anti-oxidative effect in vitro through Keap1-Nrf2-ARE pathway
JO  - Food Science and Technology
A1  - LI, Qian
A1  - QIN, Xiankun
A1  - YU, Yang
A1  - QUAN, Shijian
A1  - XIAO, Ping
SN  - 0101-2061
UL  - 10.1590/fst.44621
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -